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Cava Rigol

Import - Spain sparkling wine, white, semi-dry 0.75 L; alc.

11.5% vol. Wine produced from Macebeo varieties, Parellada and Xarel.Io - very typical for the area where it is produced. Production takes place according to traditional methods. The second fermentation takes place in the bottles in the cellar at a temperature not exceeding 15 feet. C so as to obtain a compact and stable bubbles. This takes place in total darkness while keeping silence for at least 12 months. This wine has a yellowish green color, clean and shiny. The smell very aromatic, with a hint of fresh fruit. The taste fresh and refreshing, perfectly balanced between sweetness and acidity. The wine is recommended with cheeses, desserts, sweet cakes, and as an aperitif. Serve very chilled to a temperature of 5-6 feet. C.

Cava Rigol

Cava Rigol

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