This wine is made of 60% Shiraz grapes and 40% Cabernet Sauvignon from Angove's own, certified organic cultivation under the name Nanya, in South Australia

It is a wine with a medium structure, but a strong taste. It has a ruby color with a slight shade of purple and a rich bouquet of blackberries and cherries. The taste is slightly peppery, warm, with well-defined tannins and a long, soft finish. Excellent with a board of exquisite cheeses and beef dishes.

This wine has been awarded at local and international competitions:

GLOBAL ORGANIC MASTERS - SEPTEMBER 2021 - SILVER

New Zealand World Wine Awards 2021 - Bronze

Riverland Wine Show 2021 - Bronze - 88 Pts

"SAKURA" Japan Women's Wine Awards 2021 - Silver