The wine is made from Cabernet Sauvignon (65%) and Merlot (35%) grape varieties, having a deep red color with purple hues

It is characterized by the aroma of blackcurrant and plums with the addition of an oak note. The taste emphasizes the fully ripe grapes from which it was made. It is a medium-structured wine with a strong fruit flavor with a slight tannin and a good acid finish. Serve with Asian-style dishes, pasta, pizza and barbeque. Bear Crossing is a wine series that was created to help save Australia's symbol - the koala bear. It is the only wine whose label is officially recognized by the Australian Koala Foundation. Angove's Winery is one of the three main sponsors of this foundation, which it has already donated $ 750,000 to save koalas. Each bottle sold is a step towards helping teddy bears to keep them from becoming extinct.