Dry Champagne.

An original dry champagne with a deep golden color and a very delicate, exquisite almond and bean accent

The bouquet is very lively, full-sweet with notes of honey. For the elaboration of this champagne, only the juice from the first press is used. The first fermentation takes place in inox vats equipped with a thermoregulation system. It is aged in bottles for more than 2 years. The exquisite taste of this champagne makes it ideal, especially for celebrating festive occasions, to emphasize the uniqueness of the moment.