Erdut's vineyards stretch along the right bank of the Danube.
A grapey semi-dry wine from Croatia grown in vineyards in the Danube Valley
It has a light yellow color with greenish reflections. It was matured in wooden barrels made of Slavonian oak, which gave it a full, harmonized flavor and aroma of green apples, grapefruit and pear.
Serve with fish dishes, pasta and white meat.
Awards:
Gold medal - Gast Split 2017
Gold medal - BEOWINE FAIR 2015
Silver medal - MOSTAR SAJAM 2015
The grapes that Americans call Zinfandel and Italians call Primitivo are also Crljenak Kaštelanski. After many years of scientific research, the words that Zinfandel comes from the origin and Plavac Mali are his offspring.
It is one of the most popular white grapes in Croatia, widely considered to be indigenous. When you order house wine in Croatia, you can be sure that you will get Grasevine or Malvazje.
Graševina is a dry, fresh, aromatic white wine with hints of apple.
Croatian wines are one of the best kept secrets among wine lovers. Wine production in Croatia dates back to the 5th century BC, to the famous Croatian wine region of Baranja.
Baranja was called "Vallis Aurea" (Golden Valley) by the ancient Romans because it was home to the golden drops they liked so much.
This site uses cookies for commercial purposes such as, among other things, adapting to users' needs, security improvement, statistics and advertising. You can change cookies settings in your internet browser. If you continue to use our website without changing these settings, you agree to the use of such cookies. Learn more about cookies policy »