import - Australia dry, red wine 0.75 L; alc
13.5% vol. The grape plantation that was used to produce this wine is located in western Australia. Manual grape harvest ensures the highest quality fruit. Wine aged in French and American oak barrels. Palpable cannons of currants, cherries, mulberries and plums. Extremely soft on the palate, and at the same time full, with a pronounced structure and a long, fruity-chocolate finale. Culinary suggestions: red meat, blue cheese, macaroni. Serve at room temperature.
A characteristic feature of the Australian Riesling is that the wine acquires smoky smell as it ages. Often there is a hint of gasoline, this is not a sign of wine spoilage, but an unique feature.
Australian Shiraz is French Syrah. Due to different climate, Shiraz is more spicy and you can taste dark chocolate in it.
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