Pisco is a type of grape-based brandy

It is a traditional spirit drink in the South American countries of Peru and Chile. It is made from fermented grape juice that is distilled to produce a high-proof spirit. Pisco has a long history in the region, dating back to the 16th century when Spanish settlers began cultivating grapes. Pisco is often consumed as a sipping spirit and is also a key ingredient in various cocktails, such as the Pisco Sour. The Pisco Sour is a famous cocktail usually consisting of Pisco, lime juice, sugar syrup, egg white and bitters. The alcohol has gained popularity beyond its roots in South America and is now appreciated by enthusiasts around the world.

Pisco Capel 40° double distilled. The grapes from which it was created are the Pedro Jimenez variety, a native grape of Chilean origin well known for its neutrality. This product was created from a blend of double-distilled spirits aged in stainless steel tanks to preserve the purity and character of this Pisco. This product is ideal for mixology as, in its purest and most elegant form, it pairs perfectly with fruit, especially citrus. It goes perfectly with Pisco Sour.