Tokaj region, Hungary

This wine was made from a late harvest of grape varieties such as Furmint and Harslevel

Late harvesting is characteristic of sweet wines, as the fruit harvested this way contains the most natural grape sugar. It is aged and then matured for at least two years in oak barrels, resulting in an exquisite wine with an extraordinary aroma.

Perfect with desserts and fruit, as well as an aperitif, before a meal.