Margaret River Region, Australia

Aroma dominated by aromas of fresh black currants and mulberries with chocolate, coffee and spicy notes

In the mouth, lively, fresh, intense flavors of blackberries and mulberries. The wine is deep purple in color. The vines used to make this wine come from Australia, from the maritime climate of the Margaret River region. The wine acquired its unique character by maturing in American oak barrels for a minimum of 12 months.

Serve with red meat and game.