0,7 L; alc

55 % obj. A high-grade spirit drink obtained as a result of a combination of pure alcohol, the aroma of various herbs, flowers, wormwood leaves (Artemisia absinthium) and anise with the addition of fennel, hyssop and others. Due to its strong bitter taste, it is necessary to mix absinthe with various types of alcohol, mainly liqueurs. It should be remembered that "foreign alcohol" - did not kill the taste of absinthe, but only sweetened it. For connoisseurs - absinthe with sweet champagne or sparkling wine.