Hungarian wine produced by a well-known winery in the city of Eger

The wine is the result of ripening several different red wines, but the main ingredient is red grapes from the vineyards in the vicinity of Eger. It is the most interesting red Hungarian wine, very popular on the Polish market. It has a deep red fiery color and slightly astringent taste. Serve slightly cooled to 14-16 stop. C. Exceptional for game dishes, red beef meat, stew and roast.  

Awards: - Trade Hit 2014r. -Selector Retailer - winner in dry wine category - Trade Hit 2017- Selection of Retailers - winner in the table wine category: semi dry and dry