Hungarian wine produced by a well-known winery in the city of Eger

The wine is the result of the maturation of several different red wines, but the main ingredient is a red harvested from vineyards around Eger. It is Hungary's most interesting red wine and is very popular in the Polish market. It has a dark fiery red color and a slightly tart taste. 

Exceptional with game dishes, red beef, stews and roasts.

Serving temperature 16° C