It is typical of modern Australian winemaking, consisting of Chenin (49%) and Verdelho (31%) grapes with a little bit of Semillon

It fermented at low temperature in stainless steel tanks to keep the fruit as fresh as possible.

It has a straw color with a slight shade of green, and a bouquet with aromas of ripe tropical fruits, including guava and apples with the addition of herbs and grasses.You can taste fresh apples and notes of tropical fruit salad. This wine has a clean finish, slight acidity, but leaves an aromatic, fruity aftertaste.

It is recommended as an addition to salads, chicken and fish dishes.

Serving temperature 11 ° C