THE SAME RECIPE FOR OVER 25 YEARS

Grzane Mnicha has been produced for over 25 years according to the same old monastic recipes based on extracts from herbs, roots and spices, thanks to which the wine acquires its own harmony and creates invaluable taste, aroma and even healing qualities.

Ready to eat after heating to 40 degrees C, do not cook.

It tastes good with a bit of rum served with sweet dishes.

Awards:

Gold Medal - IX National Contest of Wine, Meads and Wine Beverages - Konin 2000

1st place - 13th Wine Competition - Zamość 2004

Gold Medal - XIV Wine Competition - Piotrków Trybunalski 2005

Gold Medal - XV Wine Competition - Warka 2006

Gold Medal - 19th Wine Competition - Toruń 2010