THE SAME RECIPE FOR OVER 25 YEARS
Grzane Mnicha has been produced for over 25 years according to the same old monastic recipes based on extracts from herbs, roots and spices, thanks to which the wine acquires its own harmony and creates invaluable taste, aroma and even healing qualities.
Ready to eat after heating to 40 degrees
C, do not cook.
It tastes good with a bit of rum served with sweet dishes.
