Marlborough Bay Sparkling – New Zealand Freshness in a Sparkling Edition

Immerse yourself in the refreshing world of Marlborough Bay – a sparkling Sauvignon Blanc straight from the picturesque Wairau Valley, where the cool climate and sunny days create the perfect conditions for outstanding white wines.
This is where this explosion of flavor comes from, captivating from the very first glass.

This wine delights with a distinctive gooseberry aroma, enriched with notes of citrus, freshly cut grass, and herbal finesse.

Perfectly balanced on the palate: vibrant, juicy, with a noticeable minerality and a subtle, fresh bitterness in the finish.

The sparkling bubbles only enhance the sensation of lightness and freshness.

Fermented at a low temperature to preserve the full fruit character – bright, sparkling, and unique.
Serve chilled to 8–12°C to fully reveal its crispness.

Perfect with seafood, light appetizers, or as an elegant aperitif.

Marlborough Bay Sparkling is a taste of summer – no matter the season.