Marlborough Bay Sauvignon Blanc – the essence of New Zealand in an instant

Small bottle, big experience!
This dry white wine from the prestigious Marlborough region is a true explosion of freshness and aroma, packaged in a compact format perfect for a quick toast, picnic, or travel.

On the nose, it delights with intense aromas of gooseberries, passion fruit, and freshly cut grass, interwoven with citrus notes of lime and grapefruit.
On the palate, it is elegantly balanced, with a lively, crisp acidity and a mineral, slightly herbal finish that lingers.
Fermented at a low temperature, it retains its full fruit character and the lightness of the New Zealand terroir.

This wine is made to be enjoyed here and now – it pairs perfectly with seafood, light snacks, or simply as an energizing aperitif.

Marlborough Bay – a small bottle that takes you straight to the heart of New Zealand.