This wine comes from the best Austrian plains, which provide the most favorable climate and soil for obtaining this delicious drink
It can be said that it is a rarity among wines, as evidenced by its limited production. Produced in the Niederosterreich region of Austria from the Gruner Veltliner strain. It is characterized by a spicy pearl and a delicate spicy bouquet of fragrance, refreshing in taste, simple and at the same time well-built, good for any occasion. Serve chilled to a temperature of 8-10 feet. C. Most recommended for poultry, fish dishes, dishes with cheese and drinking alone. It is suitable for aging for 3-5 years. Product Awards: - Silver Medal - International Austrian Wine Challenge 2005 - Gold Medal - International Wine Challenge 2007. - Silver Medal - United States Austrian Wine Challenge 2007. - Bronze Medal - International Wine and Spirit Competition 2008. - Distinction - International Wine Challenge 2008. - Silver Medal - United States Austrian Wine Challenge 2008. - Silver Medal - Mundus Vini 2012. - Bronze Medal - International Wine and Spirit Competition IWSC, UK 2012. - Silver Medal - Austrian Wine Challenge 2013. - Gold Medal - Berliner Wein Trophy 2013 - Sommeredition - Silver Medal - Mundus Vini 2015. - Silver Medal - AWC Viena - International Wine Challenge 2015. - Silver Medal- Hong Kong International Wine and Spirit Competition (HKIWSC) - Red Wine Awards 2017, Austria
8-10℃
9009500009828
In Austria's cooler climate, white grape varieties mature best. Austrian wine law covers 35 regulated grape varieties - 22 of them belong to the category of white wines.
Grüner Veltliner is the most widely grown grape variety in the country. The most famous regions are Wachau, Kremstal and Kamptal. Most Grüner wines resemble both Riesling and Sauvignon Blanc in style, so if you're a fan of these varieties, you'll love Grüner as well.
In terms of viticulture, Austria is classified as a cool climate, which means that the wines produced here will be characterized by higher acidity and will be dominated by citrus notes.
This is the perfect climate for strains such as Pinot Noir and Sauvignon Blanc.
Grapes with a thick skin, like Cabernet Sauvignon, would have trouble aging in the cool Austrian climate.
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