The creation of this series of wines in the foreground was aimed at the purity, health and richness of fruit flavors
This goal has been achieved because the line of these wines is exquisite, fruity, refreshing and harmonious and expressive. The great advantage is also that these wines are suitable for aging, but drier at a young stage also show their special character and give a delightful impression. Qualitative dry wines produced in the Neusiedlersee region of Austria with a deep ruby-red color from the Blauer Zweigelt strain. The aroma bouquet is distinctive, fruity and cherry. It has a long, velvety flavor, well built, full with a noticeable blackberry and black currant. Serve at room temperature. Recommended for dishes with cheese, snails, mushrooms and veal. It is suitable for aging for 5-10 years. Awards: - Distinction - Mundus Vini 2006r. - Silver Medal - Austrian Wine Challenge 2013r. - Silver Medal - AWC Vienna - International Wine Challenge 2015 - Silver Medal- German Summer Tastings 2017- Berliner Wine Trophy
15-20℃
90095467
In Austria's cooler climate, white grape varieties mature best. Austrian wine law covers 35 regulated grape varieties - 22 of them belong to the category of white wines.
In terms of viticulture, Austria is classified as a cool climate, which means that the wines produced here will be characterized by higher acidity and will be dominated by citrus notes.
This is the perfect climate for strains such as Pinot Noir and Sauvignon Blanc.
Grapes with a thick skin, like Cabernet Sauvignon, would have trouble aging in the cool Austrian climate.
Grüner Veltliner is the most widely grown grape variety in the country. The most famous regions are Wachau, Kremstal and Kamptal. Most Grüner wines resemble both Riesling and Sauvignon Blanc in style, so if you're a fan of these varieties, you'll love Grüner as well.
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