Sandalford Vineyard, Margaret River region, Australia
Distinguished not only by its deep dark cherry hue, but also by its strong bouquet of blackberry with light berry aromas
Its bouquet is typical of Western Australian Cabernet Sauvignon with aromas of forest fruits and a vanilla finish. This wine was aged in French oak barrels for 12 months. It can be served young, but its flavor deepens with time (up to 10 years). Excellent with veal giardia, game and duck.
Awards:
Gold Medal- Sydney International Wine Competition 2003 Gold Medal- Qantas Wines Show of Western Australia 2003.
