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Sandalford Estate Reserve Cabernet Sauvignon

import - Australia Margaret River Region, Western Australia dry, red wine 0.75 L; alc

14.5% vol. It is a wine with a dark cherry color and a strong bouquet of blackberries, with a slight aroma of violets and roots. It is characterized by a full and comprehensive structure and a distinct taste of blackcurrant, blackberry, berry with an admixture of spices: cinnamon, juniper, cedar and coffee. It is a reserve class wine, elegant, full, "long", aromatic with a well-noticeable effect of oak in which it aged for 14 months. It is extremely long-lived and its values will continue to develop until 2030. Perfect for beef, soft ripe cheese and lamb.  

Sandalford Estate Reserve Cabernet Sauvignon

Sandalford Estate Reserve Cabernet Sauvignon

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Interesting facts from the region

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Australian Riesling

A characteristic feature of the Australian Riesling is that the wine acquires smoky smell as it ages. Often there is a hint of gasoline, this is not a sign of wine spoilage, but an unique feature.

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Shiraz is Syrah

Australian Shiraz is French Syrah. Due to different climate, Shiraz is more spicy and you can taste dark chocolate in it.

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