SAME RECIPE FOR MORE THAN 20 YEARS  

Grzane Mnicha has been produced for more than 20 years according to the same old monastic recipes based on extracts of herbs, roots and spices, thanks to which this wine acquires its own harmony and creates invaluable taste, aroma and even medicinal qualities.

Ready for consumption after heating to 40 deg

C, do not boil.
It tastes good with a little rum served with sweet dishes.  

Awards: 

Gold Medal - IX National Wine, Mead and Wine Beverage Competition, Konin 2000.
First place - XIII Wine Competition - Zamosc 2004r.
Gold Medal - XIV Wine Competition - Piotrków Trybunalski 2005r.
Gold Medal - XV Wine Competition - Warka 2006r.