The grapes come from our vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley.

This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with marked range of temperatures between day and night. This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition.

The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. They are then transferred to French and American barrels where they are aged for 8 months. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit. 

Our Carmenere Reserve has an intense ruby red color. Elegant and fruity, with touches of berries, ripe plums, chocolate and pepper notes. Balanced wine well mixed with fruit and oak. Very round and silky. Perfect for pastas with tomato based sauces, mature cheeses and poultry.